Memory of taste "Fukagawa-meshi" of Momma who ate in the days of child.
"We dump Fukagawa-meshi" which Oyama ate in the days of child well
Is Oyama that Fukagawa in the days of child was what kind of town?It is birth of Kiba "Matuba sushi" founded in 1894. Sushi bar is the busiest New Year holidays during one year, and is memory in the days of child what we have not spent with parents? The Kiba which was town of wood wholesale dealer is open until the last day of the year, and there is much home delivery of cooked foods from New Year's Day for New Year holidays, too. There were 200 or more a day.
When autumn deepened, father and grandfather fell between work and they were busy with goby fishing and did not need to play together. We dried goby and pulled stock and the bowels of zoni for New Year holidays and used for sea tangle roll. One bundle (100) was able to catch goby in a day unlike now, and clams and Aoyagi, a lot of clams were produced, too.
It has a lot on history and "Fukagawa-meshi" of Edo very and explains to customer of shop well, where is the origin?Influence of Momma who was born and raised is strong in Fukagawa. Study of greens pickled overnight do not be good and is in people saying that we do not be good. Because "variety hall is studied" was favorite phrase.
Though it said the origin that fisherman of Fukagawa ate native district meal "Fukagawa-meshi" of Fukagawa, we ate with breakfast in the days of child well. "It is anything, says matabukkakekayo". We cooked rice at night in old days of Edo and ate cool rice in morning. It is bukkakeno Fukagawa-meshi that hung warm miso soup (miso soup) on cold rice which we cooked the previous night briefly. It was ingredients which clams were cheap, and were imminent. Momma used not only clams but also Aoyagi and clam.
What came to provide Fukagawa-meshi in shop like now was because tourists increased and named each shop's original clam dishes generally and spread as "Fukagawa-meshi". Though our shop habukkakeo appears, besides, there are mixing or bamboo steamer steaming, too. Koto City has group called "Fukagawa-meshi promotion meeting", and there are 25 stores only in shop registered there.
In shop which local cuisine can taste after becoming independent.
"Negima-nabe" which we used fatty tuna for abundantly is drawing card menu
Shop sign menu includes "Negima-nabe" (negima hot pot) other than "Fukagawa-meshi", what kind of pan is it?Father died, and sushi bar "Matuba sushi" entrusted younger brother and his wife and became independent as shop "one ear" which we did mainly on taste of downtown area. Fatty tuna of tuna with much fatty meat was unpopular as sushi topping and was "food not to wind up" in old days. Though it was old story for 60 years, we never provided fatty tuna even if our grandfather was ordered by visitor. Speaking of tuna red meat, fatty tuna of domestic animal when was like feeding, did not hand over. It was cheap, and there was much fat and of popularity caught fire from young person in the times when it did not have thing to eat after the war that fatty tuna came to be eaten willingly.
"Negima-nabe" is good to winter pan of lack of vegetables, and fat of fatty tuna draws taste of vegetables. As for the Japanese hawfinch, uncle shop making with remaining soup is the best. Cut fatty tuna of the sinew body to soup of skipjack stock thin in shop, and vegetables are green onion, tofu, Chinese cabbage. Scatter needle ginger in it. It appears in overseas magazine and is popular recently.
"We eat, and Fukagawa-meshi is offered festival of meal of Asahikawa-shi, Hokkaido every year in Marchais"
Publicity work of "Fukagawa-meshi" is done at event of national meal, what kind of reaction is there?Hold every year in September; "eat Asahikawa; when want to represent Tokyo from Asahikawa-shi, and Fukagawa-meshi to open a store in Marchais", there be request. Because Fukagawa-meshi is considered to be local cuisine of Ministry of Agriculture, Forestry and Fisheries. We opened a store, and "Fukagawa-meshi was not ramen, and rice increased to repeater who looked forward to every year first this year in the sixth year though nyu tteirunda ..." was lionized. It is event to attract about more than 300 stores from various parts of Japan.
This is relationship and opens a store in "Hakodate gourmet circus" for two years. Of course "you dump" our shop, and therefore send by air transportation as clams and miso are lives. We supply vegetables in hometown.
Oyama who says that we want to convey Fukagawa-meshi in history
I would like coming ambition and message.Because we ate Fukagawa-meshi in downtown area Fukagawa, we do not say until coming ages, but want to leave somehow. Koto City has good convenience to transportation, too, and downtown area culture breathes here and there immediately to the downtown area. We think that it is Fukagawa that fuses in the present age and condition good now and is Koto City, and there is worshiping even if it is said how here. Tomioka Hachimangu Shrine and Fukagawa Fudodo Temple are an immediate person. We can walk town without hesitation not what pose daringly, and go where aimlessly. This may not be the best place of Fukagawa. There are slightly many shops which worked of mind.
(coverage day: on January 11, 2018)
Koto Who's who in Koto-ku
fuka river "one ear" (issui) storekeeper Toshihiro OyamaIt was born in 1949. Become independent in 2003; to storekeeper of "one ear." We pour power into protecting native district food on drawing card menu, and conveying native district meal "Fukagawa-meshi" and "Negima-nabe" of Fukagawa now. Great mafficker whom the mikoshi representative of Tomioka Hachimangu Shrine acts as.
2-8-8, Kiba, Koutou-ku, Tokyo